Posted at 07:48h
Brazier-smoker from bricks with their own hands could be erected under the supervision of a master or even a specialist knowledgeable in cooker masonry. Here everything is important: to choose the ideal construction material, to prepare yourself to pound the right consistency of the mortar. In addition to the construction process itself, it is very important to your smoker to locate the right location on the website, to look after fire safety.
Varieties of designs
Externally, multifunctional smokehouses vary in size, finish, shape and various factors. They resemble a big Russian stove. Nonetheless, this is just a layout. The most important difference between smokers and charcoal grills is exactly in functionality. From this depends upon what a construction made of brick can perform. The more working places there'll be, the broader the menu for cooking food. The following options could be coordinated in a brick structure:
Smokehouse. The working zone is regarded as the primary, because of the interest of it that the erection of a structure made from brick in this circumstance is provided. Indoors there are grates or hooks for fixing the products. In the process of ingestion, they're bombarded with smoke, then get a golden colour and aroma of smoked meat.
By layout - it is an open-type grill. Shashlik is cooked over hot flashes. The surfaces of the grill are all accommodated for laying of skewers. Barbecue. It is the same mangal, but rather of skewers it's a grill. It is used to bake steaks and other products. Grill. The machine is just like the dish, but the food that has been cooked over the grill will be covered with a lid. They are simultaneously roasted not just in the bottom, but also at the very top.
Cauldron. To cook pilaf, ukha and other hot dishes around the fire, you'll require a separate working area from the smokehouse. It's created in the form of a toaster. Stove is put not deaf, and using a round cutout. A cast-iron cauldron is immersed in the window.
Tip! It's much better to use a cast-iron cauldron. From the aluminum container, then some non-liquid products, like pilaf, will stick to the