Jealousy, Scandal and 8,000 Calories A Day: 18 secrets that are fascinating Top cook
Hands up, utensils down!
16 months in and we also nevertheless can not get an adequate amount of Top cook, the Bravo truth struck series that proves viewers can completely remain heat into the kitchen area, irrespective of the town they are in or which cheftestants dare brave the most challenging test that is culinary television.
Premiering today at 9 p.m., host Padma Lakshmi, mind judge Tom Colicchio, and judges Graham Elliot, Nilou Motamed and Gail Simmons tend to be going to Kentucky to find the best cook's newest period, with followers eventually satisfying the 15 chefs from over the united states of america who can fight it when it comes to title of Top cook.
The cheftestants will have to endure some of Top Chef's craziest twists yet, including earliest and first-ever three-team Restaurant Wars battle before a winner is crowned after the finale showdown, which will take place in Macau, China.
What exactly exactly goes in a period of shooting Top cook? As you're watching (and often drooling over) the tv show, we have frequently wondered what the results are to any or all the ingredients which are not utilized, of course other people extends to taste the meals besides the judges. And yeah, we have attempted to imagine how many calories Padma, whom oversees the quick-fire difficulties as well as the elimination challenges, uses for a day-to-day foundation while shooting. Or what about the clean-up procedure for your kitchen after every challenge?